Our food is delicious, and our menu offers a wide range of selections, including incredible seafood! Whether it’s lunch or dinner, your jaw will drop at our portion sizes! Allergic to something? We can also accommodate most allergies. Just ask your server.
Oysters on the Half Shell
– ½ Dozen or Full Dozen
Peel n’ Eat Shrimp
– ½ Pound or Full Pound
A Key West classic served with cocktail sauce.
Two blue crab cakes served with a side of remoulade sauce.
Key West Ceviche
Chopped conch, shrimp, calamari and garden vegetables in a citrus dressing with island spices and fresh cilantro.
Jumbo gulf shrimp dusted with coconut, fried golden brown and served with a tangy orange dipping sauce.
Blackened Mahi-mahi Sliders
With zesty coleslaw, red onion and a key lime mayonnaise.
Lightly fried squid served with lemon and cocktail sauce.
Mahi-mahi fried golden brown with island tartar sauce.
Red and yellow tomato, grilled zucchini, fresh mozzarella, fresh basil, onion, virgin olive oil and balsamic glaze.
– Option to add grilled shrimp
Mussels with fresh basil, fennel, butter, tomato, onion, garlic, spiced rum and citrus.
Creamy Corn & Crab Chowder
Classic Conch Chowder
Cucumbers, carrots, tomatoes, croutons and romaine lettuce with your choice of dressing.
Romaine hearts, croutons and parmesan cheese.
With blackened filet of Mahi-mahi
With julienne chicken breast
Rare Seared Ahi Tuna Salad
Sesame encrusted yellow fin tuna, seared rare and served over mixed field greens tossed in our own asian vinaigrette with diced tomatoes and cucumbers.
Key West Cobb Salad
Romaine Hearts, crispy chopped bacon, hard cooked eggs, plum tomatoes, mango, grilled chicken breast, and gorgonzola cheese, tossed together in our own raspberry vinaigrette.
Santa Fe Salad
Your choice of diced chicken breast OR shrimp, roasted corn, black beans, tomatoes & cheddar-jack cheese, topped with crispy tortillas and our own lime cilantro dressing.
Our salad dressing options include: bleu cheese, ranch, honey dijon, balsamic vinaigrette, raspberry vinaigrette, Asian vinaigrette, cilantro lime, and oil & vinegar.
All sandwiches are served with French fries.
Lightly seasoned and grilled Mahi-mahi fillet, served on a kaiser bun with lemon, grilled onions, lettuce and tomato with a side of island tartar sauce.
Fresh Catch Sandwich
Golden fried fillet of today’s fresh catch served with lettuce, tomato, grilled onion and tartar sauce. locally caught fish, selection will change daily.
Front Street Club
Smoked turkey, ham, swiss, crispy bacon, lettuce, tomato and mayonnaise on toasted multi-grain bread.
Shrimp Po Boy
A big mess of fried shrimp, served on a toasted cuban roll with lettuce, tomato and our zesty remoulade sauce.
Chop House Burger
12 oz. thick chopped sirloin grilled to perfection and served on a kaiser bun with lettuce, tomato and grilled onions.
– Option to add bacon, cheese or mushrooms
Cuban mix our way: mojo pulled pork, sliced ham, white cheese, tomato, lettuce and yellow mustard.
Shrimp & Bacon Club
Grilled shrimp, smoked bacon, Swiss cheese, lettuce, tomato and a tomato basil mayonnaise on three slices of multi-grain toast.
Homemade Side Dishes
Wall Street Hogfish
Locally caught hogfish, served with a blue crab meat stuffing and a habanero mango beurre blanc.
Key West Mixed Grill
Sautéed diver sea scallops and gulf shrimp, presented with our lime cilantro sauce with island rice & vegetable of the day.
Fish & Chips
Beer battered and golden brown fish, served with French fries, coleslaw, and tartar sauce.
Baja Mahi Tacos
Soft flour tortillas, blackened grilled Mahi-mahi, grilled onions, chili cream, bell peppers and cheddar jack cheese. Served with black beans & rice.
Cuban Pulled Pork
Slow cooked, mojo marinated pulled pork, with sautéed onion, black beans, rice and vegetable garnish.
Jumbo gulf shrimp sautéed with garlic butter, tomatoes, lemon, herbs and cream, then tossed with angel hair pasta.
Three blue crab cakes, served with mashed potatoes, today’s vegetables, and our spicy remoulade sauce.
Andouille sausage, chicken and shrimp sautéed with cajun spices, bell peppers, onions, and tomatoes served over rice.
Grilled salmon served with a citrus herb butter sauce, today’s vegetables and island rice.
chopped chicken breast sautéed with smoked bacon, mushrooms and linguine noodles in our creamy parmesan sauce.
Blackened Sirloin Bearnaise
10 oz. sirloin steak, cajun spiced and grilled to temperature. Topped with sautéed mushrooms and béarnaise sauce and served with mashed potatoes and today’s vegetables.
Today’s Fresh Catch
Local fresh catch of the day, served with mango salsa, rice and today’s vegetables. Can be prepared blackened, fried or sautéed with lemon, wine and butter. Your server will describe today’s selections.
Mahi-mahi, shrimp, scallops, mussels and calamari with tomato, fresh fennel, herbs and a rich white wine and tomato broth. Served with grilled baguette.
Gulf shrimp, red, green and poblano peppers, green onion and mushrooms sautéed together and tossed in a cajun cream sauce with bow tie pasta.
A delicious way to end your meal. Deep, dark and decadent. Served with whipped cream.
Iced Tea, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Dr. Pepper, Mt. Dew, Hot Tea, Coffee, Spring Water, Sparkling Water, Assorted Fruit Juices, Milk