Our food is delicious, and our menu offers a wide range of selections, including incredible seafood! Whether it’s lunch or dinner, your jaw will drop at our portion sizes! Allergic to something? We can also accommodate most allergies. Just ask your server.
Oysters on the Half Shell
– ½ Dozen or Full Dozen
Peel n’ Eat Shrimp
– ½ Pound or Full Pound
A Key West classic served with cocktail sauce.
Key West Ceviche
Chopped conch, shrimp, calamari and garden vegetables in a citrus dressing with island spices and fresh cilantro.
Jumbo gulf shrimp dusted with coconut, fried golden brown and served with a tangy orange dipping sauce.
Blackened Mahi-mahi Sliders
With zesty coleslaw, red onion and a Key lime mayonnaise.
Lightly fried squid served with lemon and cocktail sauce.
Mahi-mahi fried golden brown with island tartar sauce.
Red tomatoes, grilled zucchini, fresh mozzarella, fresh basil, onion, virgin olive oil and balsamic glaze.
– Option to add grilled shrimp
Mussels with fresh basil, fennel, butter, tomato, onion, garlic, wine and citrus.
Creamy Corn & Crab Chowder
Classic Conch Chowder
Cucumbers, carrots, tomatoes, croutons and romaine lettuce with your choice of dressing.
Romaine hearts, croutons and parmesan cheese.
Add blackened filet of Mahi-mahi, julienne chicken breast, or tender baby shrimp
Rare Seared Ahi Tuna Salad
Rare sesame-encrusted yellow fin tuna served over mixed field greens tossed in our own balsamic vinaigrette with diced tomatoes and cucumbers.
Key West Cobb Salad
Romaine hearts, chopped bacon, hard cooked eggs, plum tomatoes, mango, grilled chicken breast, and bleu cheese, tossed together in our own balsamic vinaigrette.
Santa Fe Salad
Your choice of diced chicken breast OR shrimp, roasted corn, black beans, tomatoes & cheddar-jack cheese, topped with crispy tortillas and our own lime cilantro dressing.
Our salad dressing options include: bleu cheese, ranch, honey dijon, balsamic vinaigrette, cilantro lime, and oil & vinegar.
All sandwiches are served with French fries.
Lightly seasoned and grilled Mahi-mahi fillet served on a kaiser bun with lemon, grilled onions, lettuce and tomato with a side of island tartar sauce.
Fresh Catch Sandwich
Golden fried fillet of today’s local fresh catch served with lettuce, tomato, grilled onion, and tartar sauce.
Turkey and Ham Club
Smoked turkey, ham, Swiss, crispy bacon, lettuce, tomato and mayonnaise on toasted multigrain bread.
Shrimp Po Boy
A big mess of fried shrimp, served on a toasted cuban roll with lettuce, tomato, and our zesty remoulade sauce.
Chop House Burger
12 oz. thick chopped sirloin grilled to perfection and served on a kaiser bun with lettuce, tomato and grilled onions.
– Option to add bacon, cheese or mushrooms
Cuban mix “OUR WAY:” mojo pulled pork, pickles, sliced ham, white cheese, tomato, lettuce, and yellow mustard.
Shrimp & Bacon Club
Grilled shrimp, smoked bacon, Swiss cheese, lettuce, tomato and a tomato basil mayonnaise on three slices of multigrain toast.
Homemade Side Dishes
Seared Shrimp & Scallop Combo
Seared diver sea scallops and gulf shrimp presented with our lime cilantro sauce with island rice & vegetable of the day.
Fish & Chips
Golden brown fish served with French fries, coleslaw, and tartar sauce.
Blackened mahi-mahi, cabbage, grilled onions, chili cream, poblano peppers & cheddar jack cheese in soft flour tortillas. Served with black beans & rice
Cuban Pulled Pork
Mojo marinated slow cooked pulled pork with sautéed onion, black beans, rice, fried plantain bananas & vegetable of the day.
Lemon Shrimp Capellini
Jumbo gulf shrimp sautéed with garlic butter, tomatoes, lemon, herbs and cream, then tossed with angel hair pasta.
Andouille sausage, chicken and shrimp sautéed with Cajun spices, bell peppers, onions, and tomatoes then served over rice.
Chopped chicken breast sautéed with smoked bacon, mushrooms, and linguine noodles in our creamy Parmesan sauce.
Blackened Sirloin Bearnaise
10 oz. sirloin steak, cajun spiced and grilled to temperature. Topped with sautéed mushrooms and béarnaise sauce and served with mashed potatoes and vegetable of the day.
Today’s Fresh Catch
Local fresh catch of the day, served with beurre blanc, rice & vegetable of the day. Can be prepared blackened, fried, or sautéed with lemon, wine and butter. Your server will describe today’s selections.
Mahi-mahi, shrimp, scallops, mussels, and calamari with tomato, fresh fennel, herbs and a rich white wine and tomato broth. Served with grilled baguette.
Cheesecake of the Day
Ask your server for today’s selection. a delicious way to end your meal. Served with whipped cream.
Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Mountain Dew, Ginger Ale, Pink Lemonade, Bottled Water, San Pellegrino Sparkling Water, Assorted Fruit Juices, Coffee, Iced Tea, Hot Tea